Why did you start your business:
There is a huge need for education related to nutrition and food allergies.
Describe your business:
We offer cooking and nutrition classes, 1:1 food coaching in addition to our gluten/dairy free product line. We use organic, non-GMO ingredients and reusable, compostable packaging.
Describe the products you sell:
My kids are allergic to everything, so our products are compatible with many diet types: vegetarian, vegan, paleo, GAPS, in addition to being corn and soy free. We also follow various cooking modalities like Weston A. Price, ayurvedic and are members of Slow Food USA.
What other information would you like to share with our customers:
I am a Registered Nurse with 17 years of experience. I've been studying Holistic Nutrition since 2006 after my daughter was born with multiple food allergies, resulting in subsequent medical issues. I am a member of the American Holistic Nurses Association, in addition to the Society of Gastroenterology Nurses & Associates. I am OBSESSED with the health of our digestive system and how it relates to our overall health - ask me anything & I can't shut up!