Ingredients:
2 Tbl extra virgin olive oil
1 head kale
5-6 small red potatoes
1lb turkey bacon
celtic sea salt & pepper to taste
fresh garlic to taste
Wash potatoes and place in microwave until mostly cooked, about 10-15 minutes. While you are waiting, place turkey bacon in oven on broil until cooked thoroughly, turning once to brown on both sides. Wash and rip kale leaves. When potatoes are done, chop or thin slice (your choice). Now head to the stove. Add 3 Tbl evoo to large saucepan. Add your fresh garlic, salt and pepper TO THE OIL. Next throw in your kale and coat liberally. When kale is just starting to wilt, add potatoes. Coat with the oil mixture, cook potatoes completely and brown. Rip up your bacon and toss into pan. And look at that, you're done! Makes 4-5 servings. Make it once and enjoy all week!
2 Tbl extra virgin olive oil
1 head kale
5-6 small red potatoes
1lb turkey bacon
celtic sea salt & pepper to taste
fresh garlic to taste
Wash potatoes and place in microwave until mostly cooked, about 10-15 minutes. While you are waiting, place turkey bacon in oven on broil until cooked thoroughly, turning once to brown on both sides. Wash and rip kale leaves. When potatoes are done, chop or thin slice (your choice). Now head to the stove. Add 3 Tbl evoo to large saucepan. Add your fresh garlic, salt and pepper TO THE OIL. Next throw in your kale and coat liberally. When kale is just starting to wilt, add potatoes. Coat with the oil mixture, cook potatoes completely and brown. Rip up your bacon and toss into pan. And look at that, you're done! Makes 4-5 servings. Make it once and enjoy all week!
