Here is a great recipe to coincide with our "stuffing kits" available at the Bakehouse!
2TBL Extra Virgin Olive Oil
1 Small Onion, Diced
2 Cloves Garlic, Minced
1C Celery, Chopped
1C Carrots, Chopped
1C Cooked Heirloom Wild Rice
4C Tabor Mtn Crackers Mix
2C Bone Broth (Or Water To Keep Vegan)
Salt & Pepper To Taste
Heat olive oil in large pan and add onion, garlic, celery and carrots.
Sautee til soft and onions golden.
Place sauteed items in large bowl and add remaining ingredients.
Mix thoroughly then place in 8x8 prepared baking dish.
Bake at 350 degrees for roughly 20 minutes, stirring once at half way mark.
Option to broil for 2-3 minutes for crusty top!
4 large potatoes, washed and cut into thin slices
4 large scallions (green onions), sliced
Salt and Pepper to taste
Olive oil for cooking
Preheat a large sauté pan over medium heat.
When pan is hot, pour in enough olive oil to coat pan and swirl around.
Add potatoes to pan, then add a little salt and pepper, stir often to prevent sticking.
Let potatoes cook until tender, cover pan to cook more quickly.
After about 10 minutes of cooking, stir in half of the scallions and check seasoning.
Add more salt and pepper if needed.
Continue to cook until tender.
When potatoes are cooked, remove from heat and add in remaining scallions and serve.
I am embarrased to call this a "recipe" because I don't measure or calculate anything, but people keep asking me how I make my fries. These are SUPER easy and you can use whatever type of potato you wish, including sweet potatoes! It all started as a way to save money, actually. My kids love fries and a small bag of organic fries are $2.55. Well you can buy a 5lb bag of organic potatoes 2 for $5 and those can make a LOT of fries!
Potatoes (red, russett, creamers, sweet potatoes)
Celtic Sea Salt
Cracked Black Pepper
Cut up as many potatoes as you need for your family into thin, long fries and put them in a large, mixing bowl. Drizzle oil over top (maybe 1-2 Tbsp). Season with salt, pepper and paprika for color then toss in bowl until all the fries are coated. Place in a single layer, on a pizza pan or cookie pan and bake at 450 degrees for 20 minutes. You can throw them under the broiler for a minute or two at the end. Please Note: I do not spray my pans with non-stick cooking spray because there is enough oil on the fries already...
1 head Cauliflower
2 handfuls fresh brussel sprouts
2 Tbl Extra Virgin Olive Oil
Celtic Sea Salt & Cracked Black Pepper
Preheat oven to 425 degrees. Core cauliflower and remove stems. Break up florets. Place florets and brussels sprouts on cookie sheet. Drizzle olive oil over veggies and season with salt, pepper & paprika to taste. Mix with hands and evenly coat. Veggies should be in a single layer before placing pan in oven. Bake for roughly 20 minutes, turning once or twice. At the very end, broil for a minute or two for beautiful browning!