Anyway, I am so grateful I came across it again recently. I love finding new creations for kale chips instead of the same ol' same ol' mixture of sweet and salty. This is sure to be placed in a 'super important' location and not to be lost again!
Sour Cream and Red Onion Kale Chips (Raw, Vegan)
3 cups raw cashews, soaked and rinsed
1/2 C lemon juice
3TBL raw apple cider vinegar
1 tsp sea salt
1 large red onion, mandolin sliced
2 large heads of curly kale
filtered water, as needed
Strip leaves away from stems. Tear in to approx 3” pieces
Thinly shave red onions with mandolin.
Blend soaked cashews, lemon juice, vinegar, salt in food processor.
Add a few TBL of filtered water as needed. Should be the consistency of hummus.
Toss kale, onions, and sauce. Spread onto dehydrator sheets.
Dehydrate at 105 degrees for approximately 12 hours.